이름 : Kevin Glynde
이메일 : kevin.glynde@hotmail.fr
연락처 :
예식일 : What's The Current Job Market For Coffee Beans Types Professionals?
문의내용: Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee enthusiast you're likely aware that different types of beans have distinct flavor profiles. Find out more about four of the most sought-after varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans are a kind of Liberica, are grown exclusively in Southeast Asia. They have a more fruity and tarter flavor, and are often added to blends of coffee to add depth.

Arabica

Arabica coffee beans account for 75% of the global production. Arabica beans are milder and sweeter than Robusta, and come in different flavors. The flavor and aroma of coffee are influenced by the conditions under which it is grown as well as the methods of processing used.

The word 'coffee' actually originates from the Arabic word for berry, and coffee beans are fruit seeds that grow inside bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats were energized after eating fruit berries. The cultivation of coffee quickly spread all over the world.

Coffee beans can be grown at higher altitudes and are capable of thriving when exposed to cool temperatures and plenty of rain. This is one of the reasons why Arabica is considered to be the best-tasting type of coffee.

Many specialty coffee shops and roasters insist on finding their arabica beans in a sustainable manner by focusing on fair wages for farmers and sustainable cultivation practices. These companies often blend arabica beans to make unique signature coffees that can be used in various methods of brewing. Blending can control the aroma, taste and body as well as acidity of coffee. It is typically used to create a consistent and balanced flavor that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most commonly used variety of coffee bean grown across the globe. They have a higher amount of caffeine per bean than Arabica and are more resistant to diseases and pests. They also contain more chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation in the coffee brewing and produce undesirable flavors.

The plant is more durable than the arabica and is able to be grown in less favorable climates. It can tolerate warmer temperatures and thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, making it a more cost-effective crop to cultivate.

Although it might sound odd the fact is that arabica and Robusta beans are often blended to create coffee blends. If you see names like Uganda or Kenya on a coffee bag, it's possible that there's also some robusta.

The majority of roasters utilize a mix of arabica and coffee beans in order to cut costs and preserve the quality. To ensure the integrity of the flavor, it's important to choose a high-quality bean from a source you are confident with. The best method to achieve this is to purchase your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped that makes them different from other coffee bean types. They have a scent that is fruity, floral and smokey. They are often added to other coffee bean types to give them a deeper and more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They are resistant to hot, humid conditions and can be grown at low altitudes. They are also more resistant to disease than Arabica or Robusta.

These qualities make them ideal for growing at home. Online, you can purchase the seeds from various sources. However, it is best to purchase the beans from local producers to ensure high-quality. The ideal conditions for the cultivation of Liberica coffee plants include fertile, deep volcanic soils with moderately acidic pH, and sufficient annual rainfall.

Another kind of coffee bean is Excelsa that was once thought to be a separate species, but has been re-classified as a variant of Liberica. These coffee beans are elongated ovals that are grown on large 20 to 30 feet coffee plants at moderate altitudes. Their distinctive taste is tart and sour, making them a popular option for blends that are house-made. They have a more subtle flavor and lower caffeine levels than Arabica or Robusta but they still have a distinct flavor.

Excelsa

Although they're the fourth most popular type of coffee beans, Excelsa beans aren't quite as easy to find as Arabica or Robusta. In fact they were regarded as a separate coffee plant species until 2006 when they were reclassified to a synonym for Coffea liberica var. dewevrei. Nowadays, they're grown mostly in Southeast Asia and account for 7% of the world's production of coffee. The coffee beans are shaped as teardrops and possess a 100g Dark Chocolate Covered Coffee Beans Retro Shop, mysterious taste. They're often used in blends to provide extra body and a full tart, ripe fruit flavor.

Arabica beans are by far the most popular and are known for their sweeter taste. They thrive at high altitudes and enjoy warm, tropical climates. They also have a bit of acidity. When roasted and brewed correctly they may impart notes like chocolate, nuts or even fruit.

Robusta is an almost identical choice to Arabica and makes up around 40 percent of the world's beans. Robusta is rounder and smaller, but they have twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties and are more likely to have woody and earthy overtones.

Now that you've learned the four most commonly used types of coffee beans and the four most popular types of coffee beans, it's time to select the perfect cup. If you're looking to enjoy a smooth, delicate flavor, opt for an arabica bean or a blend of robusta and arabica beans.